There is a growing body of research that shows a possible link between wheat products and rheumatoid arthritis. Rheumatoid arthritis is an autoimmune disease that can affect the joints and bones in many parts of the body, including ankles and feet. Certain proteins, ATI’s (amylase-trypsin inhibitors), may be causing inflammation in certain non-celiac patients. This means that wheat products could be contributing to symptoms associated with rheumatoid arthritis. Early detection of the disease is crucial as the prognosis in these cases has greatly improved as medical science has advanced.
Because RA affects more than just your joints, including the joints in your feet and ankles, it is important to seek early diagnosis from your podiatrist if you feel like the pain in your feet might be caused by RA. For more information, contact one of our podiatrists from West Coast Podiatry Center. Our doctors can provide the care you need to keep you pain-free and on your feet.
What Is Rheumatoid Arthritis?
Rheumatoid Arthritis (RA) is an autoimmune disorder in which the body’s own immune system attacks the membranes surrounding the joints. Inflammation of the lining and eventually the destruction of the joint’s cartilage and bone occur, causing severe pain and immobility.
Rheumatoid Arthritis of the Feet
Although RA usually attacks multiple bones and joints throughout the entire body, almost 90 percent of cases result in pain in the foot or ankle area.
– Swelling & pain in the feet
– Stiffness in the feet
– Pain on the ball or sole of feet
– Joint shift and deformation
Quick diagnosis of RA in the feet is important so that the podiatrist can treat the area effectively. Your doctor will ask you about your medical history, occupation, and lifestyle to determine the origin of the condition. Rheumatoid Factor tests help to determine if someone is affected by the disease.